Nicknamed "the Meat Guy," Torgerson was a longtime Famous Dave's recipe developer and executive chef. "How do we bring Minneapolis-quality restaurant to an underserved suburb?" The answer is a full wine program, craft cocktails and a "protein forward" menu designed by Charlie Torgerson. Kitchen and Rail (3344 Promenade Av., Eagan, ) Now open in an Eagan strip mall, between a Chipotle and a Papa John's, is Kitchen and Rail, a "craft dining and drink experience," said co-owner Joe Newhouse.NE., Mpls., ) The team behind Vellee Deli food truck and skyway eatery brings its Asian-Mexican fusion (barbecue pork banh mi and Korean barbecue burritos) to the ground floor of NordHaus Apartments. Try a cool Audre Lorde coffee drink or the Supa Dupa breakfast burrito. Paul, 65, ) Not only is this new cafe serving coffee, breakfast, and lunch to the community, but it's also a social enterprise committed to eliminating disparities for young women of color and gender expansive youth. The stand quickly grew in popularity for its Asian mix of flavors and comforts like a gochujang-topped fried chicken sandwich and grilled cauliflower with chili crunch and Asian mayo. The restaurant is the work of chef Jamie Yoo, whose résumé highlights include time spent working for chefs like Bryan Voltaggio and Gavin Kaysen. , ) The popular Market at Malcolm Yards restaurant Abang Yoli has expanded to Nicollet Avenue in south Minneapolis in the former Boludo/Birdie space that became available when Boludo moved around the corner. First opened in 2013 by spouses Amy Greeley and celebrated chef Doug Flicker and longtime friend and colleague Chele Payer, Sandcastle was an immediate hit with its menu of hot dogs, watermelon salads, horchata and more. Nokomis Pkwy., Mpls., ) In case you missed it, Sandcastle, the beloved lakeside stand at Lake Nokomis, opened May 12 for its final season. Locations in Savage and Prior Lake owned by other Fong siblings will continue to operate. Second-generation owner Edward Fong, son of original owners David and Helen Fong, has made the decision to shutter the family business. S., Bloomington, ) David Fong's, the eye-catching Chinese American restaurant in Bloomington, closed at the end of August. Core menu items, including the fried chicken and a much-loved burger, have migrated just a few blocks south, to the recently opened barbecue restaurant Revival Smoked Meats, at 4537 Nicollet Av. Revival (4257 Nicollet Av., Mpls., ) Revival, the restaurant that kicked off a metrowide craving for chef-driven fried chicken when it launched in 2015, closed its original location in Minneapolis Aug. "We thank you from the bottom of our hearts and pots of Matzo Ball Soup." N., Golden Valley, ) This 15-year-old Golden Valley deli closed in August with an announcement on social media. N., Mpls., /fireboxstp) The original barbecue restaurant in North Minneapolis has closed as Firebox Deli consolidates operations to its St. For a complete list of past openings and closings organized by month, scroll to the bottom of the page. Stay up to date on the latest from your favorite restaurants, bars and food purveyors.
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